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July 2008 - November
2008 SAFRA Yishun Country Club |
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MON |
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GRILLED BONELESS
CHICKEN WITH TERIYAKI SAUCE
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TUE |
CREAM OF WATERCRESS
TOPPED WITH CROUTON |
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BAKED SEAFOOD WITH
CREAM SAUCE ACCOMPANIED
WITH MASHED POTATO |
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SIRLOIN STEAK WITH
SHALLOT SAUCE |
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WED |
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GRILLED BONELESS CHICKEN WITH SATAY
SAUCE
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BRAISED BEEF WITH
SEASONAL VEGETABLES ON A BED OF PASTA |
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THU |
CREAM OF BROCCOLI TOPPED WITH SEAFOOD
STICK |
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BAKED FILLET OF FISH
WITH ORIENTAL RICE |
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SIRLOIN STEAK WITH
ONION RINGS |
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FRI |
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SAUTEED PASTA IN RICH TOMATO SAUCE
WITH GRILLED CHICKEN & MUSSELS
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SAT |
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GRILLED FILLET OF FISH
ON A BED OF PASTA |
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SIRLOIN STEAK WITH
RENDANG SAUCE |
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SUN |
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HALF SPRING CHICKEN
WITH SAMBAL SAUCE |
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SIRLOIN STEAK WITH
BROWN SAUCE TOPPED
WITH ASPARAGUS |
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AVAILABLE
DAILY SET LUNCH
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ROASTED CHICKEN LEG WITH MUSHROOM SAUCE
(Served with Mashed Potato)
CRUMBED FILLET OF FISH WITH LYCHEE SAUCE
(Served with Olive Rice)
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$8.00
$8.80
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DAILY
EXECUTIVE
LUNCH
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DEEP FRIED DORY FILLET
SAUTEED SPAGHETTI ON HOT PLATE WITH
GRILLED CHICKEN AND FISH
NZ RIBEYE STEAK WITH BROWN SAUCE
NEW YORK STEAK WITH ASIAN BUTTER
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$11.00
$13.00
$14.80
$18.00
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