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January 2009 - April
2009 EastPoint Mall |
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MON |
CHICKEN BROTH
WITH BARLEY |
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GRILLED FILLET OF FISH
WITH CONCASSEE SAUCE ACCOMPANIED WITH
FRIED RICE |
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BAKED RICE WITH CHICKEN IN CHEESE
SAUCE |
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TUE |
| CREAM OF GREEN PEAS TOPPED WITH CROUTON |
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GRILLED BONELESS
CHICKEN WITH SATAY SAUCE |
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SIRLOIN STEAK TOPPED
GLAZE WITH B.B.Q SAUCE |
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WED |
CREAM OF CHICKEN
WITH CORN |
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GRILLED FILLET OF FISH
WITH THAI CHILLI SAUCE TOPPED WITH SOTONG
RINGS
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THU |
| CREAM OF BROCCOLI TOPPED WITH CHICKEN
HAM |
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HALF SPRING CHICKEN
WITH SAMBAL SAUCE |
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BEEF SKEWERS
ACCOMPANIED WITH
BUTTER RICE |
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FRI |
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GRILLED BONELESS
CHICKEN WITH GARLIC GINGER SAUCE |
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SAT |
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GRILLED FILLET OF FISH
TOPPED WITH CHEESE
ACCOMPANIED WITH PASTA |
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SIRLOIN STEAK WITH
BROWN SAUCE |
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SUN |
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GRILLED BONELESS
CHICKEN WITH PLUM SAUCE |
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SIRLOIN STEAK WITH
ONION RINGS |
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AVAILABLE
DAILY
SET LUNCH
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ROASTED CHICKEN LEG WITH MUSHROOM SAUCE
(Served with Mashed Potato)
CRUMBED FILLET OF FISH WITH LYCHEE SAUCE
(Served with Olive Rice)
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$8.00 $8.80 |
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DAILY
EXECUTIVE
LUNCH |
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DEEP FRIED DORY FILLET SAUTEED
SPAGHETTI ON HOT PLATE WITH GRILLED
CHICKEN AND FISH
NZ RIBEYE STEAK WITH BROWN SAUCE
NEW YORK STEAK WITH ASIAN BUTTER |
$11.00
$13.00
$14.80
$18.00 |
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