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X’mas Eve Lunch Menu
Sunday, 24 Dec 2006 |
Soup
Corn Chowder with Chicken Ham |
Choice of Main Course
Grilled NZ Ribeye Steak topped with Cheese Calamari served with Chanterelle Sauce
or
Grilled Fish Fillet and Stewed Oyster served with Ginger and Coriander Sauce
or
Oven Roasted Turkey and Chicken Ham with Chestnut Stuffing and Gravy |
Dessert
Mango Pudding with Nata De Coco and Strawberry |
Beverage
Coffee or Tea |
| Adult $16.20 |
Child $10.00 |
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X’mas Eve Dinner Menu
Sunday, 24 Dec 2006 |
Starter
Selection of Seafood with Salad and Tomato Salsa |
Soup
Fresh Broccoli Soup with Abalone Mushroom |
Choice of Main Course
Tenderloin of Beef with Gruyere Cheese topped with Rosemary Sauce
or
Pan Seared Cod Fish with Shiitake Mushroom and Prawns in Lime Ginger Butter Sauce
or
Grilled Half Lobster and Fish topped with Shredded Mushroom & Chicken Ham |
Dessert
Christmas Log Ice Cream |
Beverage
Coffee or Tea & Sparkling Juice |
| Novelties |
| Adult $38.00 |
Child $23.00 |
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X’mas Lunch Menu
Monday, 25 Dec 2006 |
Soup
Seafood Borshch |
Choice of Main Course
Grilled NZ Ribeye Steak with Cheese Fritter served with Braised Shiitake Mushroom
or
Pan-fried Pacific Dory with Spicy Pineapple Honey Glaze
or
Oven Roasted Turkey and Chicken Ham with Chestnut Stuffing and Gravy |
Dessert
Mini Truffle Log Cake |
Beverage
Coffee or Tea |
| Novelties |
| Adult $17.80 |
Child $11.00 |
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X’mas Dinner Menu
Monday, 25 Dec 2006 |
Starter
Roast Turkey and Slipper Lobster with Fresh Salad |
Soup
Cream of Asparagus with Tabiko |
Choice of Main Course
Grilled NZ Ribeye Steak topped with Braised Scallops and Chestnuts
or
Pan fried Escalope of Salmon served with Dill Butter Sauce
or
Combination of Crayfish & Chicken accompanied with Light Curry Sauce |
Dessert
Christmas Log Ice Cream |
Beverage
Coffee or Tea & Sparkling Juice |
| Novelties |
| Adult $28.00 |
Child $15.50 |
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