Salad
Fresh Mango with Prawn Cocktail
Soup
Cream of Fresh Shiitake Mushroom served with Roll & Butter
Entree
NZ Roast Sirloin of Beef with Brown Sauce
(Served with Seasonal Vegetables & Baked Roast Potatoes)
or
Panfried Fillet of Dory with Asparagus Sauce
(Served with Seasonal Vegetables & Baked Roast Potatoes)
or
Baked Chicken with Taragon Sauce
(Served with Seasonal Vegetables & Baked Roast Potatoes)
Dessert
Mango Pudding with Strawberry in Glass
Beverage
Hot Coffee & Tea
Orange Juice
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