Chef Han’s Meat Platter
(Chicken Ham, Beef Salami, Cocktail Sausages, Olive Pickles)

OR

Oriental Cold Platter
( Salad Prawn, Springroll, Seafood Roll, Breaded Scallop & Jelly Fish )

Garden Salad with Dressing

Assorted Satay with Peanut Sauce

Thai Pineapple Rice with Chicken Floss

Hong Kong Style Fried Noodle

Braised Brocoli with Sliced Abalone in Osyter Sauce

Baked Fish Fillet with Cream Sauce topped with Cheese

Roasted Whole Chicken

Grilled Garlic Butter Prawn

Curry Samosa / Breaded Crab Claw with Cocktail Sauce (50% each)

Chilled Longan with Beancurd