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Asian Gourmet Menu
($26.80 – Minimum 30 Person)
(A) APPETIZER
Chicken & Mutton Satay Platter served with Peanut Sauce
Oriental Cold Platter (Crab Stick, Century Egg, Jellyfish & Chicken Ham Salad)
Slipper Lobster Salad
(B) MEAT / SEAFOOD
Beef Stew
Hainanese Boiled Fresh Chicken
Braised Duck
Steamed Half Shell Scallop in Sze-chuan Style
Fried Prawn with Sweet Sauce (Har Lok)
(C) VEGETABLE – Select 1
Deep Fried Yam Pot with Mixed Vegetables
Kai Lan with Mushroom in Oyster Sauce
(D) FISH – Select 1
Baked Seabass Fillet with Tom Yam Sauce
Stir Fried Seabass Fillet with Celery
Baked Seabass Fillet ‘Hong Kong Style’
(E) PRAWN – Select 1
Fried Prawn with Sweet Sauce (Har Lok)
Crispy Whole Prawn with Oat Cereal
Stir Fried Prawn with Celery & Cashew Nut (De shelled)
(F) RICE – Select 1
Thai Pineapple Rice with Chicken Floss
Laksa Fragrant Seafood Fried Rice
Steamed Hainanese Fragrant Rice
(G) NOODLE – Select 1
Wok Fried Mee Tai Mak
Fried Kampong Mee Siam Goreng
Spicy Seafood Mee Goreng
(H) SIDE DISH
Steamed Siew Mai & Har Kau –Dim Sum Combo set
Chicken Pocket
(I) DESSERT
Assorted Fruits Spread
Assortment of Mini Fruits Tartlet
Hot Cheng Tng
(J) BEVERAGE
Mixed Fruit Juice
*Complete layout with tables, tablecloth and skirting
*Transport charge of S$40 - S$60
*Full set of disposable ware
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